Advantages of Seas

The beneficial effects of the Dead Sea's raw materials on the skin and their unique therapeutic and beautifying powers have been recognized since ancient times. Cleopatra, considered the most beautiful woman in the world, went to great expense to obtain exclusive rights over the Dead Sea area. At her command, pharmaceutical and cosmetic factories were built near the Dead Sea. Their remains can still be seen today at Ein Bokek and Ein Gedi.

Following in the tradition of ancient times, about 50 modern plants now manufacture cosmetics and skin-care products based on minerals from the Dead Sea. Scientists at these plants have developed lines of mineral-rich cosmetic products which are exported all over the world as a Dead Sea Cosmetic products.

The use of Dead Sea bath salts at home is an effective way to relax and absorb the minerals of the Dead Sea. Research has proven the efficiency of Dead Sea bath salts in alleviating skin diseases such as psoriasis, by treatment that can be administered at home by using about 2.2 lbs for each bath. It is also highly beneficial for relieving muscle tension or for simply relaxing and enjoying a rejuvenating experi

Marine Food Protection

Marine food security means protection of coastal and marine environments ensuring safe and sustainable food production as well as generation of income and employment leading to economic development. Discussion of these issues by various stakeholders including fishermen, fisheries’ experts and managers, scientists, policy makers and consumers are necessary and UNITAR and Hiroshima University hope to provide exactly such a forum for exchange. Speakers are requested to highlight also the current situation and outlook of food security observed in Hiroshima and the Seto Inland Sea

Human Security

Our seas and oceans can be mirrors of human life - its origins, its development and its future. UNITAR’s Series on Sea and Human Security addresses the different dimensions of human security pertaining to seas and oceans, and the related and delicate tradeoff between development and conservation.

The last two workshops of this Series highlighted this tradeoff in particular as it relates to marine food security. Marine food resources are not under individual ownerships, they are fluctuating and reproductive. Their res nullius nature makes them a target of (over)exploitation, their impermanence gives rise to uncertainty and their reproductive ability reminds us that we are ultimately talking about living creatures. At the same time these characteristics and the diversity and multiplicity of stakeholders involved require that we seek to share the potentials of science and tradition in nurturing life and the imperative of exercising moderation.

Seas and Human Life

Support of human life during long-distance exploratory space travel or in the creation of human habitats in extreme environments can be accomplished using the action of microbial consortia inhabiting interconnected bioreactors, designed for the purpose of reconversion of solid, liquid and gaseous wastes produced by the human crew or by one of the compartments of the bioregenerative loop, into nutritional biomass, oxygen and potable water. The microorganisms responsible for bioregenerative life support are part of Earth's own geomicrobial reconversion cycle. Depending on the resources and conditions available, minimal life support systems can be assembled using appropriately selected microorganisms that possess metabolic routes for each specific purpose in the transformation cycle. Under control of an engineered system, a reliable life-support system can hence be provided for.

Prawn fish Cooking Tips

Boil potatoes and add Mascarpone cheese, season to taste 2. Saut? leeks, onion, pepper and garlic, set to one side in the baking dish. 3. Leave pan as is, add 1/2 pt milk, simmer and add fish which has been cut into bite size chunks. 4. Poach until just cooked, 3-4 mins. 5. Remove fish with slotted spoon and add to baking dish with vegetables. 6. Add about 25 grams of butter and 2 shakes of flour, stir until you have the consistency of thick double cream. 7. Pour b?chamel sauce over the fish and saut?ed vegetables. 8. Put Mascarpone potato on top, sprinkle with cheddar cheese, grill until crispy Converted by MC_Buster. Converted by MM_Buster

Jelly Fish

Jellyfish (also known as jellies or sea jellies) are free-swimming members of the phylum Cnidaria. Jellyfish have several different morphologies that represent several different cnidarian classes including the Scyphozoa (over 200 species), Staurozoa (about 50 species), Cubozoa (about 20 species), and Hydrozoa (about 1000-1500 species that make jellyfish and many more that do notThe jellyfish in these groups are also called, respectively, scyphomedusae, stauromedusae, cubomedusae, and hydromedusae; medusa is another word for jellyfish.
Jellyfish are found in every ocean, from the surface to the deep sea. Some hydrozoan jellyfish, or hydromedusae, are also found in fresh water and are less than half an inch in size. They are partially white and clear and do not sting. This article focuses on scyphomedusae. These are the large, often colorful, jellyfish that are common in coastal zones worldwide

Crab

Crab Pot - Also known as a crab trap, a crab pot is a large metal cage, usually with a wire mesh box for bait and a one way door that crabs can get in but not back out through. A typical crab pot for personal use is about 2 feet wide by 2 feet long and about one foot tall. The bait is secured in a wire bait box which is secured somewhere inside the pot. On one or two sides there is usually a door that swings inward but not outward. The crab is lured by the bait and crawls in through the door, then is trapped inside the cage until the lucky fisherman comes to retrieve his crab pot. A long rope is attached to the crab pot which is attached to a buoy at the other end. Crab pots are ideally dropped off the side of a dock or dropped off in the ocean and left for an hour or so.Read more: